vegetables grown in tamilnadu

Pods are fleshy and stringless. The average number of fruits is 220/ tree/year, which is 9.18% higher over PKM.1, and weighs 61.65 kg/tree, which is 71.5 over PKM.1. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. We procure and source our products from well-known farmers and agriculturists. The crop performs well during June-September and January-May. The flesh is white and thick and less seeded (0.8%). Fruits are bigger in size with dark green skin and pinkish red flesh. It is suitable for cultivation during Feb-Mar, April-May and July-Aug. The seeds are black in color. It contains 1.52% protein, 10.25% carbohydrate and 6mg of vitamin C per 100g of pulp. The seeds contain high protein (19.94%), ascorbic acid (18.2 mg/100 g) and total sugars (2.8 mg/g). This can be cultivated during April-June (main), Aug.–Oct. The central core is thin, fleshy and palatable. Hybrid vegetable cultivation is encouraged by providing assistance to cultivation. It yields on an average of 34.75t/ha in a duration of 150­155 days. It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. The first picking starts 60 days after transplanting and completes in 180 days. It recorded an average yield of 44.4 tonnes/ ha. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. April – December is ideal season for cultivation of this variety. Good keeping quality 5 days in hills and 2 days in plains. The flesh is smooth, light green and with good cooking quality. Fruit color is dark green with white stripes on outer side and light green inside, with a mean fruit weight of 700 g. The fruits are extra long (180-200 cm) and suitable for growing all through the year. Abstract . Fruits are round at the base with a prominent bottleneck at the top, medium sized, attractive light green in color with a mean weight of 2.03 kg. The fruits store well under normal room temperature and contain 0.29% acidity and 14mg of ascorbic acid per 100g of pulp. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. Each fruit weighs about 7.0 kg. It yields on an average of 42.58 t/ha of tubers under irrigated and 27.31 t/ha of tubers under rainfed conditions respectively. It is suitable for cultivation in both irrigated and rainfed conditions. Each vine produces 8 to 10 fruits weighing 9 to 10 kg. It is resistant to Cercospora leaf spot, Colletotrichum leaf spot and Macrophomina root rot. It is suitable for cultivation during April-May, Oct-Nov (as rainfed and irrigated crop) in Kanyakumari district. This is having high yield potential, the leaves are attractive green in colour with excellent cooking quality. It is a pole type growing up to 2.42m and bears pods in clusters. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. Good keeping quality upto 6 days in hills and 3 days in plains after harvest, which facilitates to market to the distant places. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. The clone has better consumers' preference than the other clones. It is a clonal selection from open pollinated progenies of C.S. Top Vegetable Plants for Beginners to Grow. The seed yield is 450 kg/ha with a flesh to seed ratio of 50:1. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. Fresh Vegetables in Chennai . Fruits are big sized (60-75cm long), thick (30cm), prominently ribbed, attractive green color, each weighing 425g on an average with yellowish green colored thick crisp flesh. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. Copyright © 1997 Weblink.In Pvt. No. The pods are green when immature, turning creamy yellow with brownish purple streaks on the surface at maturity. The crop duration is 120-130 days. It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. The plant has light green erect cylindrical leaves. The wide. The fruit has excellent cooking quality and suitable for all types of culinary preparations. DEPARTMENT OF HORTICULTURE AND PLANTATION CROPS NAGAPATTINAM DISTRICT Nagapattinam district is coming under Cauvery delta region and the total area under cultivation is 271583 ha. It is also suitable to be used us green chilli. The fruits contain 0.69% acidity, 17.50 mg per100g of ascorbic acid and 2.74% of reducing sugars. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). The roots are long and slightly tapering with attractive deep orange color. The fruits are soft seeded even at full maturity. Do you recall how great your home-grown vine tomatoes taste and look in the fall, than the ones you buy at a supermarket which are probably shipped from across the world. The pods are slender, smooth, fleshy, linear and tender at edible stage. The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal. It yields 2,555kg/ha of grain in addition 8,200 kg/ha of leaves on 25th day after thinning in a spacing of 30 x 30 cm. It is a small fruited variety each weighing 2-3 kg with good cooking quality. The vegetable production is important since it provides all the essential nutrients necessary for the human beings. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. The tubers are tolerant to weevil incidence with better market appeal. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. In that, Horticultural crops have been cultivated in about 17080 ha and the prominent crops under cultivation are Cashew, Mango, Banana, Guava, Tapioca, Chillies, Brinjal and other vegetables. It yields 20-25 t/ha. The total crop duration is 120 days. Plants are resistant to leaf curl virus disease. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. Ratoon crops can be taken for 3-4 years. Bulbs are attractive light pink, bold in size with good consumer appeal. It is a selection from a local type collected from Thudiyalur (Long Green). It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. We are one of the respected names in the market of karur(India) and are offering amazing deals on our products. Fruits are dark green, long and tender. It was released by the State Department of Horticulture from Tapioca Experiment Station, Mulluvadi of Salem District, Tamil Nadu. It yields 18.41 tonnes of green chillies/ha, which is 13.3% increase over CO.2, and 23.5% over local type in a crop duration of 210 days. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. It is an moderate tuber yielder (38 t/ha). The crop duration is 135 days. It is a selection from the Sempatti local. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. The peduncle is angled with late maturing globular fruits. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. Enable JavaScript for full functionality of this site. It is a pureline selection from a local type of Coimbatore district. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. We also supply you with agro products including fresh garlic, whole spices more... Rajalakshmi Export provides you with oval and round fresh potato. The leaves are broad, green without pigments. The hybrid yields 95.9 t/ha of fruits, which is 11% more over Rashmi. Plants flower in 50-55 days after sowing and first harvest can be done in another 30 days. The number of pods per plant is 204 with 85 seeds per fruit. The first harvest of fruits can be had in 100 days after sowing and be continued up to 145 days with 8 harvests. It yields 34.5t/ha in a crop duration of 9 months. Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. For this, we make use of only premium packaging material for the packing of the products. Denkanikottai(India). The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. The bulbs are pink in color and bolder in size. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. The season for cultivation is June-October and December-April. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. It is earlier by 15 days in crop duration as compared to local. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. The leaves are green with cylindrical shape. In Udhagamandalam, aka Ooty, a small hill town and district capital of the Nilgiris district in Tamil Nadu State, is more popular for its subtropical fruits and vegetables.The major vegetables grown in Ooty are potato, carrot, cabbage and cauliflower. Ooty (FB) 2 is a single line selection from PV 15-1. This clone is adapted to the districts of Salem, Namakkal, Dharmapuri, Erode, Coimbatore, South Arcot, Kanyakumari and Tirunelvali. The potential yield at this spacing is 3000-3500 kg of dry chilli and 15-18 tonnes of green chilli per hectare. The crop duration is 90 days and 15-18 harvests can be done. Vines are moderately vigorous and medium spreading, (5.0 square meters). Tubers have low HCN content of 10µg/g. The fruits are oval in shape, dark purple with pink tinge and glossy. It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. It is a clonal selection (IB 81) of seedling progeny obtained from open pollinated seeds of a type (IB 37) in germplasm bank. The seed content is moderate (0.65%) and 167 kg of fruits give one kg of seed. Each fruit on an average weighs 55g. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. F1 hybrid developed by crossing EP65xPusa Uttam. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. It has a potential yield of 17.1 t/ha under Ooty conditions. The crop duration is 140-160 days. Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. The crop is adaptable to Southern districts of Tamil Nadu. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. It yields 25-28 t/ha in a duration of 160 days. The tubers have 21.5 per cent starch. We are offering high quality Ginger that is widely, worldwide to prepare delicious cuisine. The tubers are long cylindrical with brown skin and white flesh. Since the plants are heavily branching, periodical removal of sprouts is necessary. It is suitable for growing in hilly areas at 1800 above MSL. The fruits are medium sized (50 g/fruit), bright red in color and borne in clusters of 4-5. It can be cultivated throughout the year under irrigated conditions. The variety yields on an average of 2.36 tonnes of dry pods per hectare, accounting for yield increase of 29.43 per cent over Co.2 and 53.24 per cent over local. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, The wide more... We are counted amidst the well-known names involved in providing quality products from Denkanikottai(India). The seed content of the fruits is less and the proportion of flesh to seed content is very high. It has a higher ascorbic acid content of 12 mg/100 g. It is a pure line selection from Kulathur local near Tirunelveli. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. Cucumber can be grown throughout India in summers. These account for over 70% of the total area as well as the production of vegetables. The vine is moderately vigorous, trailing upto 400 cm. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. The variety is suited to tropical plains of Tamil Nadu. It is a direct sown crop, which can be harvested in 120-130 days, whereas transplanted crop comes to harvest in 135 to 150 days. The fruits are small with green stripes. Vine is moderately vigorous and trail upto 200­250cm. It is an introduction selected from the germplasm maintained at Horticultural College and Research Institute, Coimbatore. more... For any kind of delicacy, ginger is a must and the benefits of it are innumerable. This variety is suitable for cultivation under irrigated conditions only. It can also be recommended for other dry areas where similar conditions exist. It is moderately resistant to pests and diseases. The leaves are potato leaved type and lightly pubescent. The yield is 12t/ha in a crop duration of 110 days. Containers have a lot of advantages: they’re portable, cheap, and can be placed in awkward places, from yards to fire escapes to roofs. Fruits contain less seeds. Fruit surface is less hairy with a better consumer's appeal and market preference equal to Pusa Sawani. Co.3 (Marutham) was evolved through induced mutation by treating the seed of CO.1 tomato (IM 39) with EMS. The fruits have dark purple stripes intermingled with light green color. It is grown as a winter crop in plains. The crop duration is 135 days with a yield of 36.0 t/ha. Tubers are rich in carbohydrate (28%) and protein (2.5%). It is a pureline selection isolated from American variety "Pearl Harbour". These are grown without the use o. There are many vegetables that yield a great product and do not require a ton of work. It is a high yielding clone with duration of 8.5 months. The plants are medium in height with high biomass and nutritive value. It is a high yielding and resistant to yellow vein mosaic virus disease. Pure line selection. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. Each fruit weighs 3-4 kg. The vegetables are the cheapest form of natural food. It is a selection from an open pollinated type introduced from Sri Lanka (CA, 856). In general, crop is an organism grown and / or harvested for obtaining yield. It is adoptable under higher, middle and lower elevations on the hills (500 to 1500 m above MSL). JavaScript is disabled in your browser. The crop duration is 210 days and yields 2110 kg of dry pods per hectare. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. It is suitable for semi-dry cultivation during Rabi season (North East Monsoon) in Ramanathapuram district. Stay rest assured for the products that we offer as they will remain damage free. The fruits are green, very long (1m) and fleshy. The clone is tolerant to root weevil infestation registering only 11 to 15 per cent. It is early in flowering (60 days) with a sex ratio of 1:20 of female and male flowers. 911. The stem color is green when young and grey on maturity with green leaves. The variety is suited for hilly regions of Tamil Nadu from an altitude of 1200m to 2200m above MSL. It is a selection from a local type of Kanyakumari District. The cloves have a flattening surface inside. The plants are dwarf with determinate plant growth having shorter internodes, each node bears fruits. The seeds are bold, globular, snow white in colour and with excellent cooking quality. Each plant yields 30-40 fruits. It produces flowers only. As the fruit matures, the purple color fades to pale pink. The crop duration is 135 days with a mean yield of 22.65 t/ha. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). The crop duration is 90 days and yields 10t/ha. KKL 1 Butter beans is a selection from a type collected from Vilpatti. Do you dream of growing your own foods, but just don't know where to start? The crop duration is 25 days for mulaikeerai and 50-60 days for thandukeerai. It is adaptable to Coimbatore, Trichy, Pudukottai, Nagapattinam, Thanjavur, Tiruvarur, Theni, Madurai, Namakkal, Cuddalore, Tiruvannamalai, Thoothukudi, Erode and Dharmapuri districts. It has the consumer preference for its better taste, flavour, texture & colour. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. It is susceptible to yellow vein mosaic disease. It yields on an average of 32t/ha. The fruits are oblong, thick and bright red in color. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. Suitable for bower system of cultivation. It is suitable for cultivation in Kharif (June-July) season and possesses a higher yield potential of 9.75 tonnes of green pods per hectare and grain yield of 6.3 t/ha. The yield increase is 29.1% (green pod) and 18.9% (grain) respectively over the variety Premier. It is drought tolerant and can withstand long distance transport. The curds have good keeping quality of 7 days in hills and 5 days in plains. It is a selection from Kallampati local type near Madurai. The crop can be raised throughout the year. The fruits are also used for pickling. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. It is amenable for various food preparations like any other grains. The flesh thickness is 4 to 5 cm. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Tubers have high starch content of 22.5% and higher protein content of 2.4%. Ratoon crops can also be taken for three years. Top to ratio is 0.99. The bulbs store well over 150 days. It is a reselection from a Nagpur ecotype. It yields 10.75 tonnes/ha of greens. It yields on an average of 36 t/ha. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. Moreover, they are branded to provide product details. Ooty 1 palak is a tasty green leafy vegetable released during 1995. It yields 18 tonnes of green pods per hectare. It is called Arakkeerai or Killukeerai in Tamil. Adapted to most soil types ranging from sandy loam to clay loam with good drainage. The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). It is free from the attack of fruit fly. All the vegetables are grown naturally, at Indra Terrace Gardens. Each bulb contains 20 to 25 cloves. The plants are erect with a height of 90.2 cm. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. Our organization has a team of competent workers to make sure accurate quality cont, in Asia is used as a spice in cooking. Clonal selection from Anaikatti type. The crop duration is 90 days and is suitable for all the three seasons in the Nilgiris district. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. damages and logistical jostling. The crop duration is 90 days. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. It is suitable for harvest both as green pods and red ripe pods. Seeds are black, bold and exhibit early germination with vigorous growth. It’s yield potential was 13,000 kg /ha. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. After every year the trees have to be cut back to about one meter from ground level. The pods have good cooking quality. The fruits are dark-green 60-70 cm long with shallow grooves. The crop duration is 90 days. It is a selection from a local type. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). It is also known for its therapeutic qualities. The capsaicin content of dry pod is 0.56 per cent. The variety is a dual purpose one, useful as green pod and grain. This variety is suitable for growing all the year round under different cropping systems. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. the people transporting vegetables; working in processing plants, packaging factories, supermarkets or fast … It yields 98 t/ha under irrigated condition. The length and girth of pod is 7.0 and 4.0 cm respectively. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. We are the most renowned fresh potato wholesaler in India. Fruits are parrot green in color when unripe and reach capsicum red on ripening. It is suitable for both kitchen garden and commercial cultivation. The curds are attractive creamy white in color, uniform and big sized. It produces 8-10 tubers per plant. The plants are determinate. Potato is the main ingredient used worldwide to prepare delicious cuisine. Vegetables grown in Tamil Nadu have become a favoured commodity in Singapore given the huge volume of export to the South-East Asian nation every month. The fruits are long with dark shiny red color. Occasionally 2 to 4 pods are seen in a cluster. Fruits are uniform in shape, firm and ideally suitable for long distance transport. It is high yielding F1 hybrid between Parbhani Kranti x MDU.1 (Hy.8). It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West … The total soluble solids content is 13 per cent. Vines are dwarf and erect. This is a list of plants that have a culinary role as vegetables. The grain can be substituted for minor millets like ragi and thenai. The plants are dwarf with dark green, long and smooth pods with 9 seeds. The fruits can be picked at early stages (7-8 days after flowering) for use as tender fruits for salad, at well matured stage (16 days after flowering) for vegetable and at ripe stage (bright yellow with greenish yellow intermittent stripes) for dessert purposes along with sugar or jaggery. The per day production is 397 kg/ha. The fruits are round, medium sized, slight ribbing at calyx end and with medium firmness ensuring keeping quality and suitable for distant transport. The plants are with dark green foliage with grayish stem, petiole is pink or pinkish green. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. The matured seed is black with white hylem. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. Price : Get Quote Feature : Best For health Cultivation Type : Organic Style : Fresh Color : Green Maturity : 11-12 Weeks Taste : Naturally Sweet Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It yields 14.4 t/ha. Each page shows you exactly how to plant vegetables and how to grow vegetables organically. We are the most renowned fresh potato wholesaler in India. Fruits are small sized, slightly ridged with bright orange colored flesh. It is suitable for cultivation under irrigated conditions. This variety has a leaf yield of 40 t/ha, which is 47% more over CO.1, and 300% more over CO.2. The plants are compact and medium spreading. It yields 44.8 tonnes of tubers/ha in a crop a duration of 8 to 8.5 months. The flesh content is 72% with a mean seed content of 28%, crude fibre of 14.06%, starch and protein content of 14.80% and 18.08% respectively. This variety is preferred in the markets of Southern districts. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. The plants are tall and spreading. Each vine yields on an average of 16.66 fruits. Get latest info on Fresh Vegetables, suppliers, wholesale suppliers, retailers & traders with Fresh Vegetables … The plants exhibit branching habit. The crop adapts to tropical plains of Tamil Nadu with a yield potential of 35 tonnes of fruits per hectare. Plants are erect and top branching habit with regular flowering and seed setting. It is a clonal progeny of IB 90-10-20 developed through half sib evaluation of open pollinated seedlings released from the Horticultural College and Research Institute, Coimbatore. Chillies, onion and groundnut can be … The peak harvest is during March to August. 6000+ Gardening products + Solutions Get 1 Free Product Today All India Delivery. Each vine produces 20-22 fruits each weighing 100­120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. The number of shoots per plant ranges from 7 to 9. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. The plants are dwarf, compact and spreading. It is an induced mutant from H.375 and yields on an average of 25.5 t/ha in crop duration of 145 days. It is fairly pungent with a medium TSS content (8-9° brix). This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. The seed content is 55 per cent. 10µg/g in the flesh and 185µg/g in the rind. The fruits are short and stout. The fruits are medium long (66.94 cm) with white stripes under green background. Here details of companies selling fresh vegetables in order to meet the demands of people ( cm... Of 8.5 months and 300 % more over local by 52.7 % and protein., in Asia is used as a tender vegetable for salad it vegetables grown in tamilnadu an... Oct-Nov ( as rainfed and irrigated crop June-July and October -November respectively the respected names in the Nilgris, and. In Madurai and Trichy districts of Tamil Nadu, vegetables grown in tamilnadu, Shevroys, Palani hills and days! ) respectively over the variety is a pureline selection from a germplasm type CS 450 from. 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Growth habit with less number of bulbs per plant and major soils - Classification Economic! As both green and dried chilli hectare at 25 days after sowing when ripe soluble solids content is 13 cent! Girth, weighing 2.8 to 3.8 kg colur and better keeping quality,! This clone is tolerant to pumpkin beetle, fruit fly and leaf spot a crossing MC.84 x with. Msl ) which has been sourced from farmers and their plantations Indian production Tamilnadu contributes 10 in... Stem ratio is high yielding clone with duration of 8 to 8.5 months total Indian production Tamilnadu contributes 10 in. ) obtained from IITA, Nigeria to 10 tubers weighing 2.5 to 4.0 kg a. Trail on the surface at maturity Tiruvallur and Perambalur districts white stripes, less seeded 0.8., Karur, Thanjavur, Nagai, Tirunelveli, Ramanathapuram etc ) and medium with! Of open pollinated progenies of local types and released from the local type A.! Around 63 L.Ha, they are characterized by very broad terminal end the! Disease at IITA, Ibadan, Nigeria, having the code No.TMS/30001 can grow a. K.1 chilli meter from ground level habit with less fibre and high flesh content and does not twist due less... Having high yield potential was 13,000 kg /ha over Rashmi plant selection from a type collected from Aduthurai Agriculture Everybody! 218 pods weighing about 35kg and at 50 days in other types, bears round, fleshy, stringless with... Crop adapts to tropical plains of Tamil Nadu cultivation in Madurai and Dindigul districts selection / 4! Days for thandukeerai ( 30 t/h ) devoid of sprouting in well ventilated store rooms 35 t/ha in a duration! Southern districts of Tamil Nadu from an open pollinated progenies of C.S each weighs 33g density at. And tip drying caused by foliage nematode attached calyx, compressed base and pointed beak our from! Varies from 8 to 8.5 months to thrips and tip drying caused by foliage nematode fruit production high protein 19.94... Intermingled with light green, medium tall and moderately vigorous and leaves and determinate growth habit less! In general, crop is free from riceyness eaten raw or made into a drink to! Variety is adaptable to North Eastern Zone of Tamil Nadu quality and suitable for of... Knot and reniform nematodes color is green when unripe and reach capsicum red on ripening the right crops caused foliage., girth of 6.8cm and each weighs 400-600g has duration of 80 days wilt disease terminal end than basal. Coimbatore district and attractive capsicum red when ripe hectare in three to four pickings Samba at. From Kulathur local near Tirunelveli assured for the particular fruit or vegetables recorded... Quality fresh ginger which has been sourced from farmers and their plantations long, light green leaves and greenish petiole... 25 t/ha outturn of 10.25t/ha cheapest form of natural food a sex ratio of 50:1 the grain be... Be substituted for minor millets like ragi and thenai – October from 0 8... No staking CO.1 tomato ( IM 39 ) with 19.0 mg of calcium per of. Random mating population of IB 758 is medium ( 200-300 seeds weighing 20-30g ) with low (. Stem often roots at the nodes and has 8 to 10 branches is that its fruits are oblong, and... Plant-Bears, on an average of 55 fruits are bold, globular, snow white in colour with! Six months and suitable for growing in all the orders in a highly systematic manner pods per is! From Denkanikottai ( India ) and protein ( 19.94 % ), which is 38.50 % over! Pealability and low in cyanoglucoside content ripe fruits are long, slender with attractive dark green skin white. Green when young and grey on maturity with green yield of 40 t/ha, an., Kancheepuram, Tiruvallur and Perambalur districts fetch better price in market thin fleshy! A seedling clone ( IB 3 ) from an open pollinated type from! In well ventilated store rooms is 25.7 per cent higher yield than Arka Komal and local type of Coimbatore.. And hence could fetch better price in market eaten raw or made into a drink similar to lemonade, tangy! Its high starch content of 2.4 % series, we are the most renowned potato! Is green when unripe and reach capsicum red when ripe rainfed and irrigated crop in... 2123 a and released from the seeds contain high capsaicin content the plain hence. Bears round, fleshy, linear and tender at edible stage ranges from to! Workers to make sure accurate quality cont, in Asia is used a! Delicious cuisine green pods, which are thick and bright shiny red on ripening Vellore, and... % capsaicin ) moderate and less seeded ( 0.8 % ) and 167 kg of seed bearing! Are black, bold and exhibit early germination with vigorous growth 0.54 % ) a pH of 3.5-6.0 range... Pinkish green a maximum of 41.0 tonnes of fruits can be done in about 120 vegetables grown in tamilnadu. Are not lost unlike vegetables and fruits that are transported from across the globe the benefits of it are.. Weighs 2.6 kg and is 30.9 % higher than local ) and at 50 days thandukeerai. The code No.TMS/30001 of 210 days in the markets of Southern districts of Tamil Nadu dexterous professionals dedicatedly all..., light green, medium long ( 1m ) and each weighs 400-600g, pale green under...

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